Amount of Fatty acids, total polyunsaturated in Seeds, breadfruit seeds, raw

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, raw there is 2.977 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Seeds, breadfruit seeds, raw.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Seeds, breadfruit seeds, raw

Seeds, breadfruit seeds, raw is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, raw are listed below.

Water 56.27 g 56.27%
Energy (calorie) 191 kcal
Energy (joule) 799 kJ
Protein 7.4 g 7.4%
Total lipid (fat) 5.59 g 5.59%
Ash 1.5 g 1.5%
Carbohydrate, by difference 29.24 g 29.24%
Fiber, total dietary 5.2 g 5.2%
Calcium, Ca 36 mg 0.04%
Iron, Fe 3.67 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 175 mg 0.18%
Potassium, K 941 mg 0.94%
Sodium, Na 25 mg 0.02%
Zinc, Zn 0.9 mg
Copper, Cu 1.148 mg
Manganese, Mn 0.142 mg
Vitamin C, total ascorbic acid 6.6 mg 0.01%
Thiamin 0.482 mg
Riboflavin 0.301 mg

Nutrients in Seeds, breadfruit seeds, raw